Aduki Bean stew

  • Number of Servings: 4
Ingredients
Aduki beans, 230 gram(s) Canned Tomatoes, 1 can Carrots, raw, 2 small (5-1/2" long) Zucchini, 2 cup, sliced Granulated Sugar, 10 grams Onions, raw, 2 medium (2-1/2" dia) Garlic, 2 cloves
Directions


Serving Size: four soup ladlefuls

Number of Servings: 4

Recipe submitted by SparkPeople user PMANSFIELD1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.2 g

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