Hamburger Soup

Name: Hamburger Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 lb ground meat-cooked; 1 can each (with juice remaining!): kidney beans green beans mixed veggies diced tomatoes broth (your choice); spices of your choice

(4)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb ground meat-cooked1 can each (with juice remaining!): kidney beans, green beans, mixed veggies, diced tomatoes, broth (your choice)spices of your choice

Directions

Brown meat. Mix all ingredients in a crock pot. Be sure to add in all juices from cans of veggies and beans and tomatoes. Simmer on low till ready to eat or put in pan on stove and cook for about 15 minutes till heated thoroughly. Will make approximately 8 servings of 1.25 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.3
Total Fat: 15.4 g
Cholesterol: 48.2 mg
Sodium: 612.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 6.5 g
Protein: 14.7 g

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Member Reviews

JUDYE14
Very Yummy, I guess it depends what spices you put in, I just put a little of this and a little of that and it was great. To bad I will never be able to make it taste the same. Very easy to make. - 10/4/08
SCHMITZ2308
Very quick and easy! - 2/26/08
ETHANSMOMMY3
This recipe was super easy to make and was incredible. You can substitute or add any canned veggies you like or have in the cabinet! - 2/25/08
TWO_RIDE_TRAILZ
I have found if you use frozen vegetables in these dishes it is better,fresh is best-since we have to watch the sodium content-we always try to use fresh--if you soak regular beans over night to sub the canned ones-and use bouliion cubes instead of canned broth or make your broth from scratch - 2/22/08
POOHLUVR
This is a great and easy recipe! I love that you can mix it all together in the crockpot and GO! Very Yummy way to eat your veggies! - 2/21/08