Skinny Red Wine Vinaigrette

Name: Skinny Red Wine Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 medium red ripe tomato; 1 clove crushed garlic; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 tbsp lemon juice; 2 tbsp water; 1/2 tsp oregano; salt and fresh pepper to taste; Original recipe also included but I leave out:; 1 tbsp minced shallot; 1 tsp dijon mustard

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 medium red ripe tomato 1 clove crushed garlic 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil 1 tbsp lemon juice 2 tbsp water 1/2 tsp oregano salt and fresh pepper to tasteOriginal recipe also included, but I leave out: 1 tbsp minced shallot 1 tsp dijon mustard

Directions

Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth. Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FUTUREMRSWEAVER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 103.9
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 5.3 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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