Dense Chocolate Cherry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
125g dried adzuki beans, soaked overnight, cooked and cooled (about 250g cooked)50g black quinoa, well cooked and cooled2 tbsp cherry jam (or your favourite berry jam)1 tbsp virgin coconut oil1/2 cup quinoa flakes3 tbsp cocoa powder2 tbsp tapioca starch1/2 tbsp agar flakes1/4 tsp baking soda1/2 tsp baking powder1/4 tsp salt3 tbsp xylitol (or 5 Xylitol+ packets)1 tbsp vegetable glycerin2 tbsp brown sugar1 dropper (about 1 mL) liquid stevia
Preheat oven to 350F, grease and line two 3" springform pans.
Combine all the ingredients in a food processor and puree smooth.
Spread into the pans and place on a baking sheet.
Bake for 30 minutes.
Cool 30 minutes in the pans before unmoulding.
Serving Size: Makes two 3" pans
Combine all the ingredients in a food processor and puree smooth.
Spread into the pans and place on a baking sheet.
Bake for 30 minutes.
Cool 30 minutes in the pans before unmoulding.
Serving Size: Makes two 3" pans
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
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