Corn and Bean Salad

Name: Corn and Bean Salad Recipe
Yield: 4
Ingredients: Canned Green Beans; Canned Red Kidney Beans; Canned Sweet Yellow Corn

Number of Servings: 4

Ingredients

Canned Green BeansCanned Red Kidney BeansCanned Sweet Yellow Corn

Directions

Drain cans, put in a bowl and microwave till hot

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user EAGRAVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.8
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 606.7 mg
Total Carbs: 44.1 g
Dietary Fiber: 12.6 g
Protein: 10.4 g

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