Bacon Cheeseburger Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground pork1 lb ground beef1 lb ground pork1 lb pancetta, cooked3/4 cup shredded colby cheese3/4 cup shredded swiss cheese1/2 cup shallots, minced2 eggs, beaten1 cup panko breadcrumbs1/4 cup mayonaise1 T Worcestershire sauce1/2 t garlic salt1/2 t ground black pepper1/3 cup barbecue sauce2 T Dijon Mustard1/2 cup French fried onion rings
1. Preheat oven to 350 degrees.
2. Combine the ground pork, beef, and veal in a large bowl. Add cooked pancetta, cheeses, shallots, eggs, panko bread crumbs, mayonaise, Worchestershire sauce, garlic, salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.
3. Mix together the barbecue sauce and mustard in a small bowl. Spread mixture over the top of the meatloaf, reserve 2 T of the glaze. Bake for 50 minutes.
4. Remove from the oven and spread the remaining glaze on top of the meatloaf. Sprinkle the French-fried onions and bake an additional 10 minutes until the meat is cooked through.
Serving Size: 2 inch slice
Number of Servings: 10
Recipe submitted by SparkPeople user BAMILNE52.
2. Combine the ground pork, beef, and veal in a large bowl. Add cooked pancetta, cheeses, shallots, eggs, panko bread crumbs, mayonaise, Worchestershire sauce, garlic, salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.
3. Mix together the barbecue sauce and mustard in a small bowl. Spread mixture over the top of the meatloaf, reserve 2 T of the glaze. Bake for 50 minutes.
4. Remove from the oven and spread the remaining glaze on top of the meatloaf. Sprinkle the French-fried onions and bake an additional 10 minutes until the meat is cooked through.
Serving Size: 2 inch slice
Number of Servings: 10
Recipe submitted by SparkPeople user BAMILNE52.
Nutritional Info Amount Per Serving
- Calories: 613.0
- Total Fat: 44.5 g
- Cholesterol: 184.3 mg
- Sodium: 933.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.1 g
- Protein: 36.2 g
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