Honduran Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: makes anywhere from 9-15 tostadas
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAKINDLE.
2 lbs ground beef chuck2 large russett potatoschili powder, caldo de pollo cubes, carlic salt, crushed peppers. for taste.. you add as much as you want.cook meat. dont drain. add water and potatoes. let potatoes cook until done. place meat mix on tostada shell and top with cabbage soaked in lime juice, queso fresco and crema mexican.
Serving Size: makes anywhere from 9-15 tostadas
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAKINDLE.
Nutritional Info Amount Per Serving
- Calories: 1,628.5
- Total Fat: 64.3 g
- Cholesterol: 589.7 mg
- Sodium: 846.1 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 8.6 g
- Protein: 185.6 g
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