Chicke Soup For The Body & Soul
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Gold N' Plump Boneless Skinless Split Chicken Breasts (Family Size package), cut into bte size pieces1 sm. bag of baby carrots, sliced1 large onion, diced4 large cloves of garlic, minced6 med size red potatos peeled and4 stalks of celery diced1 large jar of Orington Farms Chicken Base, Seasoned (use half of the jar)
Cut chicke breasts into bite size pieces. (It's much easier to cut the chicken if it is nearly thawed out, but still gelled, slightly frozen)
Slice baby carrots, cube potatos, dice onion and celery, and mince garlic.
Heat a tall soup pot (2 galon size). Sear chicken in the pot. Add onion, garlic, carrots, and celry and sweat veggies for about 10 minutes stirring frequetly. Add potatos and enough water to fill pot to about an inch under handle bolts. Stir in chicken base and bring to a boil. Simmer until potatos and carrots are done. (about 15 minutes if you chop the veggies small).
Makes 10 - 2 cup servings.
Serving Size: Maes 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TOPS-TORTOISE.
Slice baby carrots, cube potatos, dice onion and celery, and mince garlic.
Heat a tall soup pot (2 galon size). Sear chicken in the pot. Add onion, garlic, carrots, and celry and sweat veggies for about 10 minutes stirring frequetly. Add potatos and enough water to fill pot to about an inch under handle bolts. Stir in chicken base and bring to a boil. Simmer until potatos and carrots are done. (about 15 minutes if you chop the veggies small).
Makes 10 - 2 cup servings.
Serving Size: Maes 10 - 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TOPS-TORTOISE.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 54.6 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
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