Baked Salmon with Lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Atlantic Salmon, 2 6-oz filetsLemon juice, 1 tbsp Dried Basil, 1 tsp Salt, 1 tsp (or to taste)Pepper, black, 1 tsp Parsley, dried, 1 tsp Garlic, dried, 1/2 tspCooking spray
Preheat oven to 375 degrees. Spray a pan (I use a clear glass pie plate) lightly with cooking spray. Place (thawed) filets in pan. Sprinkle all seasonings evenly over filets. Drizzle with lemon juice. Cover and bake 30-35 minutes or until done. Fish will flake easily with a fork.
Serving Size: Makes 2 6-oz servings
Serving Size: Makes 2 6-oz servings
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 13.9 g
- Cholesterol: 120.7 mg
- Sodium: 1,261.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 43.6 g
Member Reviews