mexican beef and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Egg Noodles, enriched, 12 oz (remove)Ground beef, extra lean, or turkey 16 oz (remove)Yellow Sweet Corn, Canned, 1 can with liquid(12 oz) )*Old El Paso Taco Seasoning, 8 tsp (remove)Onions, raw, 1 cup, chopped (remove)Bush's Chili Beans, 1.5 cup (remove)Canned Tomatoes, 2 can (remove)Garlic, 2 cloves (remove)Sour Cream, reduced fat, .5 cup (remove)
fry hamburger and onion and garlic in skillet until browned. Add everything else except the sour cream. bring to a boil over med-high heat, and then reduce heat,and then cook covered for 10 to 15 minutes over medium-low heat. Check to see if noodles are tender, or if it looks too liquidy, if it does, cook uncovered for a few more minutes to let some of it evaporate. serve with a dollop of sour cream on top
Serving Size: 8 servings around one cup each
Serving Size: 8 servings around one cup each
Nutritional Info Amount Per Serving
- Calories: 416.1
- Total Fat: 16.1 g
- Cholesterol: 89.0 mg
- Sodium: 662.3 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 4.7 g
- Protein: 20.1 g
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