Red Velvet Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1 cup sugar1 cup brown sugar1 cup low fat buttermilk1/3 cup cocoa1 1/2 tsp gel red food colouring1 tbsp vanilla3 tbsp salted butter
Mix sugars, buttermilk, cocoa and food colouring in a heavy saucepan.
Whisk until well blended and place on medium high heat. Bring to a boil, stirring almost constantly.
Cook until the mixture hits 243-244F.
Stop stirring and remove from heat. Add butter and vanilla at this time but do not stir in.
Cool until mixture reaches less than 150F.
With an electric mixer (I recommend a stand mixer with the paddle attachment) beat for 10 minutes, until fudge loses it sheen.
Pour into a well greased, foil lined 9x5" loaf pan.
Chill 2-3 hours, until firm.
Serving Size: makes one 9x5" pan, 27 pieces
Number of Servings: 27
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk until well blended and place on medium high heat. Bring to a boil, stirring almost constantly.
Cook until the mixture hits 243-244F.
Stop stirring and remove from heat. Add butter and vanilla at this time but do not stir in.
Cool until mixture reaches less than 150F.
With an electric mixer (I recommend a stand mixer with the paddle attachment) beat for 10 minutes, until fudge loses it sheen.
Pour into a well greased, foil lined 9x5" loaf pan.
Chill 2-3 hours, until firm.
Serving Size: makes one 9x5" pan, 27 pieces
Number of Servings: 27
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 22.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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