Chicken & Brocolli Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 jar Bertolli Alfredo Sauce1 lb. boneless/skinless chicken1.5 C. fresh mushrooms-sliced3/4 pkg. frozen brocolli florets2 C. Whole Wheat Pasta
Cut chicken into bite size pieces and lightly brown with Pam in a large skillet or wok about 5 minutes. Add mushrooms and brocolli -- cook another 5 minutes or so, then add the alfredo sauce and stir. Simmer a few more minutes. Cook pasta as directed and toss ingredients together. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TBLANCHARD.
Number of Servings: 4
Recipe submitted by SparkPeople user TBLANCHARD.
Nutritional Info Amount Per Serving
- Calories: 407.7
- Total Fat: 17.8 g
- Cholesterol: 109.5 mg
- Sodium: 838.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.1 g
- Protein: 35.8 g
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