Taco Popcorn
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 cups air-popped popcorn1.5 teaspoons low-sodium taco seasoning.5 Tablespoons salted butter
1. Air-pop some plain popcorn
2. Melt salted butter
3. Pour butter over popcorn and toss lightly
4. Add taco seasoning to taste
5. Toss again and enjoy!
Serving Size: makes 1 three-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user RUBECCAL.
2. Melt salted butter
3. Pour butter over popcorn and toss lightly
4. Add taco seasoning to taste
5. Toss again and enjoy!
Serving Size: makes 1 three-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user RUBECCAL.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 6.8 g
- Cholesterol: 15.5 mg
- Sodium: 266.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g