Chicken Salad

Name: Chicken Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: Chicken breast canned 13 oz.; 5 Tbsp. Mayo light (approx to taste); 1/4 cup onion finely chopped; I squeeze lemon juice; 1 hard boiled egg finely chopped

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

Chicken breast, canned 13 oz.5 Tbsp. Mayo light (approx to taste)1/4 cup onion, finely choppedI squeeze lemon juice1 hard boiled egg, finely chopped

Directions

Mix all together except the egg. After mixed well, add the egg. Salt and pepper to taste.

Serving Size:�Makes about 5 sandwiches

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 133.7
Total Fat: 6.6 g
Cholesterol: 82.2 mg
Sodium: 357.6 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.1 g
Protein: 13.5 g

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