Crock Pot Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can of Tomato with Onion and Garlic1 Can of Black Beans-Drained1 Can of Fat Free Cream of Chicken SoupFrozen Chicken Breast or Thigh-4 to 6 piecesPacket of Taco Seasoning 8 or 16 oz tub of Fat Free Sour CreamRice-if you'd like
Add drained black beans, can of seasoned tomato, can of condensed soup (no water needed), taco seasoning and the frozen chicken.
Heat on high for 6-8 hours.
Shred chicken with a fork or serve whole.
Its up to you: add a side of rice, garnish with sour cream, chop and add some avocado.
Serving Size: Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user KYLAGRACE725.
Heat on high for 6-8 hours.
Shred chicken with a fork or serve whole.
Its up to you: add a side of rice, garnish with sour cream, chop and add some avocado.
Serving Size: Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user KYLAGRACE725.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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