Chopped Vegetable Salad

Name: Chopped Vegetable Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: - 1 cup chopped celery; - 1 cup grated carrot; - 1/2 cup chopped yellow bell pepper; - 1/2 cup chopped green bell pepper; - 2 tbsp parsley; - 1 tbsp lemon juice; - 2 tbsp olive oil; - 2 or 3 green onions chopped

Minutes to Prepare: 25

Number of Servings: 4

Ingredients

- 1 cup chopped celery- 1 cup grated carrot- 1/2 cup chopped yellow bell pepper- 1/2 cup chopped green bell pepper- 2 tbsp parsley- 1 tbsp lemon juice- 2 tbsp olive oil- 2 or 3 green onions, chopped

Directions

Place all ingredients in a serving bowl, toss to mix. Refrigerate. Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.HAMBONE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 69.0
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 48.1 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.1 g
Protein: 1.3 g

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