Mexican Bean Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lbs Ground Beef 93% Lean, 16 oz Cheddar or Colby Cheese, Low Fat, 2 cup, shredded Ranch style beans, 1.5 cup Romaine Lettuce (salad), 8 cup *Kraft Free Catalina Salad Dressing, 16 tbsp 1 bottle Bell peppers (Green, Red, Yellow, Orange), 1 cup .
Directions
brown ground beef and let slightly cool. Mix everything but the Catalina dressing. then add just enough of the dressing to coat everything

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PANDORA1224.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 390.7
  • Total Fat: 13.5 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,036.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.8 g

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