Mexican Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lbs Ground Beef 93% Lean, 16 oz Cheddar or Colby Cheese, Low Fat, 2 cup, shredded Ranch style beans, 1.5 cup Romaine Lettuce (salad), 8 cup *Kraft Free Catalina Salad Dressing, 16 tbsp 1 bottle Bell peppers (Green, Red, Yellow, Orange), 1 cup .
brown ground beef and let slightly cool. Mix everything but the Catalina dressing. then add just enough of the dressing to coat everything
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PANDORA1224.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PANDORA1224.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 13.5 g
- Cholesterol: 51.2 mg
- Sodium: 1,036.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.8 g
- Protein: 29.8 g
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