Marzipan Kranz (Wreath)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
40 g yeast250 ml lukewarm milk75 g granulated sugar500g flourpinch of salt2 eggs100 g room temperature butter (1 stick)300 g Marzipan (almond paste)30 g powdered sugar5-8 tbsp Amaretto
Combine flour, sugar, yeast, salt, 1 egg, & butter in food processor. Slowly pour milk in food processor until dough forms *might not need to use all of the milk*. Set dough aside to rise in covered bowl up to 1 hour.
Meanwhile separate 1 egg, beat egg white, set aside.
Mix egg yolk in a separate bowl with a splash of water, set aside.
Make Marzipan filling, mix amaretto, marzipan, powdered sugar, set aside.
Preheat oven to 420 degrees Fahrenheit
When dough has risen roll out using rolling pin a rectangle roughly 2 feet long by 10 inches wide.
Fold in beaten egg whites into marzipan filling, spread over dough, leave 1 inch bard on all the sides. Carefully roll dough lengthwise (looks like a rolling pin). Place rolled dough on parchment paper. Connect the ends to form a wreath. Cut top of dough with scissors diagonally. Baste wreath with egg yolk. Place in the oven for 20 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ECDENT24.
Meanwhile separate 1 egg, beat egg white, set aside.
Mix egg yolk in a separate bowl with a splash of water, set aside.
Make Marzipan filling, mix amaretto, marzipan, powdered sugar, set aside.
Preheat oven to 420 degrees Fahrenheit
When dough has risen roll out using rolling pin a rectangle roughly 2 feet long by 10 inches wide.
Fold in beaten egg whites into marzipan filling, spread over dough, leave 1 inch bard on all the sides. Carefully roll dough lengthwise (looks like a rolling pin). Place rolled dough on parchment paper. Connect the ends to form a wreath. Cut top of dough with scissors diagonally. Baste wreath with egg yolk. Place in the oven for 20 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ECDENT24.
Nutritional Info Amount Per Serving
- Calories: 384.9
- Total Fat: 15.9 g
- Cholesterol: 52.7 mg
- Sodium: 92.2 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 2.1 g
- Protein: 6.6 g
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