Crock Pot Lemon & Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb of chicken breast (no skin)3tsp Mrs. Dash Garlic & Herb Seasoning Blend1 Cup Chicken Broth or Bouillon1 Lemon
- Add 1 Cup Chicken Broth or Bouillon to the bottom of the Crock Pot.
- Place Chicken breast on Crock Pot
- Sprinkle with Seasoning
- Cut Lemon in half & squeeze juice over the chicken.
- Cut Lemon slices and put on top of chicken for the duration of the cooking.
- Serve over quinoa or pasta
Serving Size: Makes 4 - 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NICCIE77.
- Place Chicken breast on Crock Pot
- Sprinkle with Seasoning
- Cut Lemon in half & squeeze juice over the chicken.
- Cut Lemon slices and put on top of chicken for the duration of the cooking.
- Serve over quinoa or pasta
Serving Size: Makes 4 - 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NICCIE77.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 3.4 g
- Cholesterol: 70.2 mg
- Sodium: 432.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.3 g
- Protein: 26.4 g
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