Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 medium Onions2-3 medium Green Peppers (bell peppers)2 large cans of whole stewed tomatoes1 large can of crushed/diced tomatoes (depending on the texture you want)1 head of Fresh Garlic2 lbs Ground Beef2 regular cans of Chili BeansChili PowderTabasco SauceTomatoe Juice
1. In large skillet brown hamburger.
2. While hamburger is browning, chop onions and peppers into bite size pieces.
3. Chop garlic cloves into very small pieces (do not use a garlic press, this will ruin the flavor of the garlic)
4a. If cooking on high, drain hamburger, return to skillet with peppers and onions, sauteing until veggies are tender.
5a. Transfer contents of skilled to crockpot and add remaining ingredients, season to taste, and cook on high until heated through (stiring occassionally) Approx. 90 minutes
4b. If cooking on low(all day), transfer contents of skillet to crockpot, add all remaining ingredients and simmer on low until veggies are tender. Approx. 4-6 hours. Stir occassionally, if possible.
Makes 8-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VRAPIER.
2. While hamburger is browning, chop onions and peppers into bite size pieces.
3. Chop garlic cloves into very small pieces (do not use a garlic press, this will ruin the flavor of the garlic)
4a. If cooking on high, drain hamburger, return to skillet with peppers and onions, sauteing until veggies are tender.
5a. Transfer contents of skilled to crockpot and add remaining ingredients, season to taste, and cook on high until heated through (stiring occassionally) Approx. 90 minutes
4b. If cooking on low(all day), transfer contents of skillet to crockpot, add all remaining ingredients and simmer on low until veggies are tender. Approx. 4-6 hours. Stir occassionally, if possible.
Makes 8-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user VRAPIER.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 6.8 g
- Cholesterol: 43.3 mg
- Sodium: 950.8 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 7.8 g
- Protein: 23.2 g
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