Peanut butter popcorn

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup brown sugar 1/2 cup white sugar1/2 cup corn syrup3 Tbsp butter1/2 cup peanut butter1 tsp vanilla6 cups popped popcorn
Directions
Bring brown sugar, white sugar, corn syrup and butter to a boil. Boil 1 minute. Add peanut butter and vanilla. Pour over about 6 cups of popcorn.
Makes about 8-12 servings depending on serving size. (1 or 2 cups)
*You can use 3 bags of microwave popcorn.

Number of Servings: 12

Recipe submitted by SparkPeople user GOLEAN@38.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 212.2
  • Total Fat: 8.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 70.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

Member Reviews
  • GODSBEST
    I'll lower the amount of sugar I add, and add more peanut butter. - 3/25/08