Honey Mustard Chicken Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Chicken Breast (cooked), no skin, 1.5 breast, bone and skin removed (remove)Celery, raw, 3 stalk, small (5" long) (remove)Cranberries, dried, sweetened (craisins), 0.33 cup (remove)Chobani 0% Vanilla Greek Yogurt (6 oz), .5 serving (remove)Honey, 2 tbsp (remove)*Grey Poupon Dijon Mustard, 6 tsp (remove)Garlic powder, 1 tsp (remove)Salt, 1 dash (remove)Paprika, 1 tsp (remove)
Directions
Cut chicken into bite size pieces. Cook chicken. Mix everything together.

Serving Size: about 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user STRAWBERRYGIR19.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 264.4
  • Total Fat: 3.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 383.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.9 g

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