Popover

Name: Popover Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 eggs; 1 cup flour; 1 cup milk; 1 tablespoon melted butter; 2 teaspoons fres snipped rosemary - (dried will do); 1/2 teaspoon salt; vegetable shortening for greasing popover pan

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 eggs1 cup flour1 cup milk1 tablespoon melted butter2 teaspoons fres, snipped rosemary - (dried will do)1/2 teaspoon saltvegetable shortening for greasing popover pan

Directions

Heat oven to 450 F. Generously grease popover pan or 6 cup standard size muffin tin. In medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth. Fill cups about half full, Bake atr 45 F for 20 minutes. Reduce oven temperature 350F Bake 20 minutes longer, or until golden brown. Servbe immediately. 6 popovers

Serving Size: makes 6 popovers 138 calories each

Number of Servings: 6

Recipe submitted by SparkPeople user KAT_RIN56.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving