Greek Yogurt Pie

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz Greek Yogurt8 oz Cool Whip Whipped Topping1 - 9 inch Graham Cracker Crust - Butter Flavored
Directions
none

Serving Size: 1/8 of the pie

Number of Servings: 8

Recipe submitted by SparkPeople user LAURALEEHEDDEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 199.7
  • Total Fat: 10.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 166.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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