Iggy's Home made lasagne

Name: Iggy''s Home made lasagne Recipe
Yield: 12
Ingredients: Home made tomato sauce and 4 walnut-sized meatballs beef stock or bouillon ricotta cheese romano cheese mozzarella cheese eggs parsley lasagne noodles

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Number of Servings: 12

Ingredients

Home made tomato sauce and 4 walnut-sized meatballs, beef stock or bouillon, ricotta cheese, romano cheese, mozzarella cheese, eggs, parsley, lasagne noodles

Directions

Mix 2 cups of homemade sauce with 1 cup beef stock. Put a couple spoonfuls on the bottom of a lasagne dish and put 4 noodle sheets, slightly overlapped, on top. Spoon more sauce over, then a quarter cup of grated romano cheese, then 4 more noodle sheets, a bit more sauce and sliced meatballs and a quarter cup of grated romano cheese, (mix 2 eggs and a teaspoon of dried parsley with the ricotta cheese, add a quarter cup of romano cheese and a half a teaspoon of black pepper and stir well), then 4 more noodle sheets then spread with ricotta mixture and top with 4 more noodle sheets. Spoon more sauce over that and layer with sliced mozzarella and then spoon remainder of sauce over that and sprinkle with romano cheese. Cover with foil and bake for 45 minutes at 350, remove foil and bake for 15 minutes. Remove from oven and let sit for 10 minutes before slicing.

Serving Size: 12 2"x4" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user FATTYGIBB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving