Diet Banana Walnut Ice Cream, Extra Protein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
5 cups Silk unsweetened almond milk, original4 cups Chobani plain greek yogurt1 1/2 cups oatmeal7 scoops (32.5g/scoop) vanilla whey protein4 tablespoons Splenda Brown Sugar Blend2 1/2 cups Splenda1 cup Egg Beaters (liquid, uncooked)2 tsp salt3 ripe bananas, smashed1 cup chopped walnuts, toasted6 tsp imitation maple extract6 tsp imitation banana extract4 tsp imitation butter extract3 tsp imitation vanilla extract
1) Blend the oatmeal, protein powder, and half of the almond milk in a food processor or blender until fine and well mixed. Scrape and stir as necessary to eliminate protein powder clumps.
2) Thoroughly mix all ingredients in a large bowl with an electric mixer.
3) Use an ice cream maker, following manufacturer's directions, to turn the liquid into ice cream.
Serving Size: makes 33 1/2 cup servings
2) Thoroughly mix all ingredients in a large bowl with an electric mixer.
3) Use an ice cream maker, following manufacturer's directions, to turn the liquid into ice cream.
Serving Size: makes 33 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 3.3 g
- Cholesterol: 7.4 mg
- Sodium: 202.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.0 g
- Protein: 9.0 g
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