Ranch pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 pork chops1 c. Chicken Broth1 package hidden valley ranch dressing mix
Place pork chops in bakeing dish pour chicken broth over the top and sprinkel ranch dressing over the top. cover with tin foil and bake for 1 hour.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SDISCHBEIN.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SDISCHBEIN.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 14.7 g
- Cholesterol: 68.3 mg
- Sodium: 252.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 23.5 g
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