Clean, Dairy and Flour free Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 large eggs1 cup peanut butter (I used Teddie Super Chucky Natural, but you can try any brand and any consistency that you like)1 cup granulated sugar1 tablespoon baking powder(optional) 1 cup mix ins (chocolate chips, dried cranberries, raisins, anything you like!)
Preheat oven to 350 degF. Mix all the ingredients in a medium bowl with a wooden spoon. Bake for 12 minutes.
They will be soft still, but take them out and let them sit for 5-10 minutes. I know it's tempting to sneak a bite, but to get a solid cookie they need to cool off! Of course, no one is stopping you from eating the warm, soft cookie ;)
Serving Size: makes 24 small/medium cookies
Number of Servings: 24
Recipe submitted by SparkPeople user HIGHINSPIRIT.
They will be soft still, but take them out and let them sit for 5-10 minutes. I know it's tempting to sneak a bite, but to get a solid cookie they need to cool off! Of course, no one is stopping you from eating the warm, soft cookie ;)
Serving Size: makes 24 small/medium cookies
Number of Servings: 24
Recipe submitted by SparkPeople user HIGHINSPIRIT.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 5.8 g
- Cholesterol: 14.6 mg
- Sodium: 55.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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