Best Low-Carb Bread Maker Bread Ever!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Dissolve and mix yeast w/splenda in warm water. Set aside. Lightly beat eggs with oil in a separate bown and set aside. In a 2-pd bread maker, add the gluten, flours and flaxseed and mix with a fork. Add the eggs and yeast mixture and mix until combined. Turn on bread maker and set for "basic" bread and Light crust.
Dissolve and mix yeast w/splenda in warm water. Set aside. Lightly beat eggs with oil in a separate bown and set aside. In a 2-pd bread maker, add the gluten, flours and flaxseed and mix with a fork. Add the eggs and yeast mixture and mix until combined. Turn on bread maker and set for "basic" bread and Light crust.
Serving Size: Cut loaf into 20 slices
Serving Size: Cut loaf into 20 slices
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 3.4 g
- Cholesterol: 27.9 mg
- Sodium: 13.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 8.3 g
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