Michele's Chicken & Veggie Soup

Name: Michele''s Chicken & Veggie Soup Recipe
Yield: 24
Ingredients: *Tyson boneless skinless chicken breast 12 oz; Celery raw 1 cup diced; Carrots raw 1 cup chopped; Onions raw 1 cup chopped; Peas frozen 0.5 cup; *Summer Squash 2 cup sliced; Zucchini 2 cup sliced; Green Beans (snap) 1 cup; Chicken Broth 6 cup (8 fl oz); Garlic powder 1.5 tsp; Thyme ground 1 tbsp

Number of Servings: 24

Ingredients

*Tyson boneless, skinless chicken breast, 12 oz Celery, raw, 1 cup, diced Carrots, raw, 1 cup, chopped Onions, raw, 1 cup, chopped Peas, frozen, 0.5 cup *Summer Squash, 2 cup, sliced Zucchini, 2 cup, sliced Green Beans (snap), 1 cup Chicken Broth, 6 cup (8 fl oz) Garlic powder, 1.5 tsp Thyme, ground, 1 tbsp

Directions

put everything in slow cooker for 8hrs -then shred chicken.

Serving Size: makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELESTANS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 34.4
Total Fat: 0.7 g
Cholesterol: 9.4 mg
Sodium: 258.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.0 g
Protein: 4.1 g

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