Orecchiette with artichoke hearts and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Orecchiette pasta - half a box1/8 cup olive oil3 or more cloves garlic chopped14 oz can artichoke hearts quartered and drained8 kalamata olives cut in halfHalf a package of fresh spinach about 5 oz.1 tbs capers
cook pasta until almost al dente- save about 1/2 to 1 cup of the cooking water
heat olive oil in pan
add garlic - when softened
add kalamata olives, artichoke hearts and capers
Add the pasta to the olive oil and other ingredients
add spinach and as much pasta water as you need to finish pasta to al dente
Serving Size: Makes 4 servings
heat olive oil in pan
add garlic - when softened
add kalamata olives, artichoke hearts and capers
Add the pasta to the olive oil and other ingredients
add spinach and as much pasta water as you need to finish pasta to al dente
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 500.9 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.1 g
- Protein: 9.5 g
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