Martha Stewart's Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb Zucchini, 2 cup, sliced Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) Olive Oil, 3 tbsp.5 cup chopped onions3 cloves garlic, mincedSalt to tastePepper to taste1 tsp Thyme1/2 tsp dried basil3/4 cup water
Heat olive oil over medium heat. Add onions and sautee until translucent. Add garlic and sautee until fragrant. Add eggplant and zucchinni. Stir and sautee for two minutes. Add tomatoes, salt, pepper, thyme, and basil. Mix well. Add water, cover and simmer for 20 minutes. Serve as a side dish or over pasta.
Serving Size: Six one-half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AIMSTERESQ.
Serving Size: Six one-half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AIMSTERESQ.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.1 g
- Protein: 2.1 g
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