jalapeno turkey burgers with ranch sauce
- Number of Servings: 6
Ingredients
1.2 pounds honeysuckle white 93%-lean ground turkey1/4 c. finely chopped green onions2 tbsp chopped Hy-Vee jalapeno peppers1 garlic clove, minced1 tsp Hy-Vee Worcestershire sauceshake Hy-Vee saltshake Hy-Vee ground black pepper4.5 tbsp hy-vee light ranch dressing2.5 tbsp kemps light sour cream6 slices Hy-Vee pepper jack cheese6 Hy-Vee bakery hard rollsLettuce leaves, for serving
All you do
In a large mixing bowl combine ground turkey, green onions, jalapeno peppers, garlic, Worcestershire sauce, salt and pepper. Form into 8 patties. Cover and chill patties for 1 hour.
Mix ranch dressing and sour cream together and chill.
Heat grill to medium. Place patties on rack. Flip two to three times for even cooking and browning. Cook 12 to 14 minutes total or until internal temperature reaches 165 degrees. Place 1 slice pepper jack cheese on top of each burger while still on the grill and let melt.
Split buns in half and place cut-side-down on grill rack over indirect heat. Grill until golden brown, about 2 minutes.
Place lettuce leaves and a burger on the bottom of each bun and top with 1 rounded tablespoon ranch sauce and top of each bun.
Serving Size: 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user DIGGURDAN67.
In a large mixing bowl combine ground turkey, green onions, jalapeno peppers, garlic, Worcestershire sauce, salt and pepper. Form into 8 patties. Cover and chill patties for 1 hour.
Mix ranch dressing and sour cream together and chill.
Heat grill to medium. Place patties on rack. Flip two to three times for even cooking and browning. Cook 12 to 14 minutes total or until internal temperature reaches 165 degrees. Place 1 slice pepper jack cheese on top of each burger while still on the grill and let melt.
Split buns in half and place cut-side-down on grill rack over indirect heat. Grill until golden brown, about 2 minutes.
Place lettuce leaves and a burger on the bottom of each bun and top with 1 rounded tablespoon ranch sauce and top of each bun.
Serving Size: 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user DIGGURDAN67.
Nutritional Info Amount Per Serving
- Calories: 372.8
- Total Fat: 17.5 g
- Cholesterol: 95.8 mg
- Sodium: 611.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.2 g
- Protein: 27.8 g
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