Asian Noodle Stir-Fry

Name: Asian Noodle Stir-Fry Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 packages Ramen Noodles Oriental flavor; 1 tsp ground ginger or to taste; 1 pound ground turkey; 1 package frozen stir fry vegetables; 2 cups water

(10)

Number of Servings: 6

Ingredients

3 packages Ramen Noodles, Oriental flavor1 tsp ground ginger or to taste1 pound ground turkey1 package frozen stir fry vegetables2 cups water

Directions

Brown the ground turkey, drain.
Boil the 2 cups of water, add all the ramen noodles, 1 tsp ground ginger and the stir fry vegetables>
Cook noodles thoroughly and make sure vegetables are thoroughly heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user BLESS2BHOME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 323.3 mg
Total Carbs: 20.9 g
Dietary Fiber: 2.0 g
Protein: 18.3 g

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Member Reviews

AVERITR
Very Good and easy

- 11/21/11
RENIESSPARKIN
Absolutely loved it. - 1/10/11
RUNNERSHIGH2
This is such an easy yummy recipe. I will make this again for sure. I only used two packets of the ramen noodle seasoning and thought it was still great. - 11/16/09
ONEAL_70
This is the easiet, cheapest, most family friendly recipe in my reicpe box. My 7 year old begs me to make it for dinner. Anything that is healthy and my kids love gets an A+ from me! - 1/18/09
MUMLESS
Very tasty, teen son said it was good, hubby had second helping! I did use less ginger for this first try, will try the whole amount next time. - 10/13/07
RITACAKE
I made this and it was great (I counted 1cup as a serving?) The good thing is that it is better the next day for lunch. - 10/11/07
TMBLUE
This is so great to feed a group of 4 for not too much money! Add some fruit on the side, and you have a complete meal! - 10/4/07
6GEMINI
I made this and it tasted well and was nutritious. I was wondering what was considered one serving as well. - 4/12/07
CHRISTYKILGORE
Made this last night and it was really great. I just wish I had a better understanding of what a serving is because I am not good at judging how much of it was 1/6. - 4/4/07
DMTONN
This recipes sound delicious and very easy to make. I'm going to try it tonight - 3/16/07