Skinny Peanut Butter Swirl Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup Kraft whipped peanut butter6 oz. Silhouette Vanilla Greek Yogurt1/4 cup Unsweetened Vanilla Almond Breeze1/4 cup egg whites1/4 tsp salt1 tsp baking powder1 cup Splenda1/2 cup unsweetened cocoa powder1/2 cup quick oats1/4 cup chocolate chips
Preheat oven to 350F. Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.
Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily.
Cut into 12 squares and enjoy!
Serving Size: Makes 12 delicious squares!
Number of Servings: 12
Recipe submitted by SparkPeople user GIRLNEXTDOOR8.
Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.
Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily.
Cut into 12 squares and enjoy!
Serving Size: Makes 12 delicious squares!
Number of Servings: 12
Recipe submitted by SparkPeople user GIRLNEXTDOOR8.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 8.1 g
- Cholesterol: 0.7 mg
- Sodium: 166.9 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.9 g
- Protein: 6.4 g
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