Seafood Chowder
- Number of Servings: 10
Ingredients
1 large onion3 tsp becel light margerine5 youkon gold potatoes3 cups whole milk142 g whole baby clams2 cups cream of celery soup286 g hallibut
Chop onions, sautee them in butter,peel potatoes and dice them. Add Clam juice from can as well as the fish and let cook. After 20 minutes add the clams, cream of celery soup and 3 cups of whole milk. Let cook at low temperature.
Serving Size: makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAYWHITE2.
Serving Size: makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAYWHITE2.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 6.5 g
- Cholesterol: 34.7 mg
- Sodium: 287.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.5 g
- Protein: 12.0 g
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