Crockpot Lemon Pepper Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*8-12 Chicken Thighs (skins removed)*1 Lemon slice into circles*1 Tbsp Lemon juice*1-2 Tbsp dried rosemary*3-4 Tbsp ground black pepper*1 tsp poultry seasoning (optional)
Remove skin from thighs. Place thighs in the Crock-Pot. Place lemon slices on top and in between thighs. Sprinkle with lemon juice, rosemary, pepper, and poultry seasoning. Cover and set Crock-Pot to low and cook for about 7-8 hours.
Serving Size: Makes 8-12 servings (1 chicken thigh/per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user OLGAK3.
Serving Size: Makes 8-12 servings (1 chicken thigh/per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user OLGAK3.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 2.8 g
- Cholesterol: 57.3 mg
- Sodium: 60.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 13.7 g
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