Egg Salad Sandwich (with a twist)

Name: Egg Salad Sandwich (with a twist) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp Dijon Mustard; 2 Slices Wheat Bread; 1 hard boiled egg; 2 tbsp shredded cheddar cheese; 1/4 cup spinach; 1 tsp salt

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 tsp Dijon Mustard2 Slices Wheat Bread1 hard boiled egg2 tbsp shredded cheddar cheese1/4 cup spinach1 tsp salt

Directions

Slice egg into 3 or 4 pieces. Add salt onto egg. Spread mustard onto bread slices, then layer egg, cheese, and spinach on top.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 255.8
Total Fat: 11.4 g
Cholesterol: 201.0 mg
Sodium: 2,978.5 mg
Total Carbs: 21.9 g
Dietary Fiber: 5.7 g
Protein: 17.7 g

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