pumpkin roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup powdered sugar( to sprinkle on towel)3/4 cup all-purpose flour1/2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/2 tsp ground cloves1/4 tsp salt3 large eggs1 cup granulated sugar2/3 cup Libby's 100% pure pumpkin1 cup walnuts, chopped( optional)1 (8 ounce) package cream cheese, softened1 cup powdered sugar, sifted6 tbsp butter or margarine, softened1 tsp vanilla extract1/4 cup powdered sugar(optional)
1. PREHEAT oven to 375 degrees F. Grease 15x10inch jelly roll pan; Line with parchment paper. Grease and flour paper. Sprinkle towel with powdered sugar.
2. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
3. BAKE for 13 to 15 minutes or until top of cake springs back when touched. immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4. BEAT cream cheese, powdered sugar butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. re-roll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
Serving Size: 10 servings
2. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
3. BAKE for 13 to 15 minutes or until top of cake springs back when touched. immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4. BEAT cream cheese, powdered sugar butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. re-roll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 428.7
- Total Fat: 24.4 g
- Cholesterol: 88.1 mg
- Sodium: 312.1 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.8 g
- Protein: 6.6 g
Member Reviews