Homemade Buttermilk Drop Biscuits -
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Flour 'Gold Medal', 1.75 cup *Shortening, Crisco, 5.5 tbsp (1/3 cup) *Salt, 1/2 tsp *Baking Powder, 2 tsp *Baking Soda, 1/4 tsp *Buttermilk (Cultured, 1% Low-fat), 1.1/4 cup
Preheat oven to 450 degree
Combine the flour, salt, baking powder and baking soda in a large bowl. Add the shortening and with your fingers combine it with the flour mixture until it looks somewhat like corn meal. Stir in buttermilk just til combined. Place 18 scoops onto greased or parchment covered baking sheet using a small ice cream scooper. * you may use a spoon
Bake at 450 degree for 10-12 minutes (mine is approx.11 min.) until nice brown on the tops
Serving Size: Makes 17-18 small biscuits
Combine the flour, salt, baking powder and baking soda in a large bowl. Add the shortening and with your fingers combine it with the flour mixture until it looks somewhat like corn meal. Stir in buttermilk just til combined. Place 18 scoops onto greased or parchment covered baking sheet using a small ice cream scooper. * you may use a spoon
Bake at 450 degree for 10-12 minutes (mine is approx.11 min.) until nice brown on the tops
Serving Size: Makes 17-18 small biscuits
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.8 g
- Cholesterol: 1.0 mg
- Sodium: 163.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
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