Chicken Coconut Curry (low carb)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 large chicken breasts1 can coconut milk1 tbsp "curry spices"(I used garam masala, tumeric, & cardamom)
Directions
in a small slow cooker, mix the coconut milk & spices together. Add the chicken & stir around a bit.
Cook on low for approx 5 hours.

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.3
  • Total Fat: 5.9 g
  • Cholesterol: 73.1 mg
  • Sodium: 69.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.0 g

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