Chicken Coconut Curry (low carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 large chicken breasts1 can coconut milk1 tbsp "curry spices"(I used garam masala, tumeric, & cardamom)
in a small slow cooker, mix the coconut milk & spices together. Add the chicken & stir around a bit.
Cook on low for approx 5 hours.
Serving Size: 4 servings
Cook on low for approx 5 hours.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 5.9 g
- Cholesterol: 73.1 mg
- Sodium: 69.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 27.0 g
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