rice and veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
rice and veg medley, it goes well with garlic salt and onion powder
Directions
do not use oil, closed pot add about an 1" of water over the rice and veggies

Serving Size: dont overcook the rice

Number of Servings: 6

Recipe submitted by SparkPeople user MEAGUATE22.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 96.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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