Steamed Gluten Free and Vegan Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Mix all ingredients in a bowl using a mixer before placing in a cupcake tin lined with cupcake paper. Steam for 30 minutes. Cool and serve.
Directions


Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LILACZEENA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 635.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

Member Reviews
  • BINAAZ
    Can't find full recipe and instructions - 12/27/14