Avocado Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Large, Ripe Avocado1/4 C Onion Chopped10 oz White Meat Chicken (canned in water)2 hard boiled eggs
Mix together in bowl and serve on toast, bread, English muffin, or with tortilla chips.
Serving Size: Makes 4 to 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACI-1966.
Serving Size: Makes 4 to 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACI-1966.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 9.5 g
- Cholesterol: 91.3 mg
- Sodium: 261.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 2.1 g
- Protein: 13.4 g
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