Avocado Chicken Salad

Name: Avocado Chicken Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 Large Ripe Avocado; 1/4 C Onion Chopped; 10 oz White Meat Chicken (canned in water); 2 hard boiled eggs

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 Large, Ripe Avocado1/4 C Onion Chopped10 oz White Meat Chicken (canned in water)2 hard boiled eggs

Directions

Mix together in bowl and serve on toast, bread, English muffin, or with tortilla chips.

Serving Size: Makes 4 to 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TRACI-1966.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 153.7
Total Fat: 9.5 g
Cholesterol: 91.3 mg
Sodium: 261.3 mg
Total Carbs: 3.6 g
Dietary Fiber: 2.1 g
Protein: 13.4 g

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