Red Hot Baked Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Heat opven to 425 F
Pare and core apples.
Cut off bottom of apples so they can stand in pan upright.
Put agave syrup, butter, & cinnamon candies inside each apple. Sprinkle with cinnamon. Place in oven for 10 minutes.
Watch carefully to make sure the apples don't dry out while baking.
If necessary, pour about 1/3 c. unsweetened apple juice, evenly divided , over apples and continue to cook.
Number of Servings: 2
Recipe submitted by SparkPeople user TREDJAM.
Apples, 2 smallRed hot candies, 3 oz1 tsp agave syrup1 pat butter, dividedSpeinkle of ground cinnamon
Heat opven to 425 F
Pare and core apples.
Cut off bottom of apples so they can stand in pan upright.
Put agave syrup, butter, & cinnamon candies inside each apple. Sprinkle with cinnamon. Place in oven for 10 minutes.
Watch carefully to make sure the apples don't dry out while baking.
If necessary, pour about 1/3 c. unsweetened apple juice, evenly divided , over apples and continue to cook.
Number of Servings: 2
Recipe submitted by SparkPeople user TREDJAM.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 2.5 g
- Cholesterol: 5.4 mg
- Sodium: 15.6 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.4 g
- Protein: 0.2 g
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