Salad with Chicken Fajita, Cheese, Tomato, and Light Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Leaves of Read Leaf Lettuce6 Cherub Tomatoes.25 Cup Shredded 2% Monterrey Jack Cheese6 oz Chicken Fajita Meat - cut small2 T Light Balsamic Vinaigrette Salad Dressing
Heat the frozen chicken fajita meat in the microwave oven for 3 minutes. Tear the lettuce and place in bowl. Add tomatoes and cheese. Cut fajita meat into bite size pieces and place on salad. Add salad dressing.
Serving Size: 1 Average Bowl
Number of Servings: 1
Recipe submitted by SparkPeople user DECHILDERS.
Serving Size: 1 Average Bowl
Number of Servings: 1
Recipe submitted by SparkPeople user DECHILDERS.
Nutritional Info Amount Per Serving
- Calories: 357.9
- Total Fat: 11.7 g
- Cholesterol: 130.0 mg
- Sodium: 1,707.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.6 g
- Protein: 47.9 g
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