Taco Soup

  • Number of Servings: 12
Ingredients
2 lbs hamburger meat1 onion, chopped1 pkg taco seasoning mix2 cans ranch style beans, undrained1 can kidney beans, undrained1 reg can tomato sauce1 can rotel1 bag frozen cornadd water if needed to thin down
Directions
brown hamburger & onion then drain grease, add taco seasoning mix and stir, add remaining ingredients and simmer for a few minutes and enjoy with fritos, dorito chips, crackers or cornbread

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PRJ1963.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 273.4
  • Total Fat: 13.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 249.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.1 g

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