Almond Butter Pancake (no grain!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 eggs1 oz almond milk (unsweetened)1 tbsp almond butter1 tsp psyllium husk powdersome stevia, if desired
Pre-heat a griddle or small cast iron pan with some butter or coconut oil.
mix everything except the psyllium together until well incorporated. Then, whisk in the psyllium husk powder.
Cook like a pancake. Flip when top is no longer runny.
Serving Size: 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
mix everything except the psyllium together until well incorporated. Then, whisk in the psyllium husk powder.
Cook like a pancake. Flip when top is no longer runny.
Serving Size: 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 18.9 g
- Cholesterol: 372.0 mg
- Sodium: 168.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 6.2 g
- Protein: 15.1 g
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