Primal Scotch Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb ground pork or fresh ground sausage meat.5 hard boiled eggs.
Hard boil the egg and let cool, can sit over night.
Pre-heat the oven to 350 F
Divide the meat into 5.
Roll a portion into a ball and then form around the egg. Repeat.
Place onto a baking tray and bake until cooked through.
I prefer them cold but can be eaten hot.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MILFORD.
Pre-heat the oven to 350 F
Divide the meat into 5.
Roll a portion into a ball and then form around the egg. Repeat.
Place onto a baking tray and bake until cooked through.
I prefer them cold but can be eaten hot.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MILFORD.
Nutritional Info Amount Per Serving
- Calories: 347.3
- Total Fat: 24.1 g
- Cholesterol: 271.2 mg
- Sodium: 128.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 29.6 g
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