Bread Machine Potato Bread (1 1/2# loaf)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
14-17 oz warm water/potato water1 T olive oil2 T honey3 C white bread flour1/2 C potato flakes, dry3/4 C oatmeal, old-fashioned1 T vital wheat gluten flour2 T golden flax seed1 T psylliium powder1/2 tsp lemon powder1/2 tsp dried thyme leaves1 1/2 tsp Kosher salt1 1/2 tsp bread machine yeast
1. Measure ingredients into bread pan in order
2. Select Dough cycle.
3. On tone, remove to lightly floured surface - knead 10-30 times - form loaf - place in oiled pan - cover with plastic and proof in warm place 30-90 min. until 1 inch above pan.
4. Bake in pre-heated oven at 350 F for 30 min.
5. Remove pan to wire rack - cool 10 min - remove from pan and cool completely - store in air tight container.
Serving Size: 1 - 4" x 9" loaf - 14 servings
2. Select Dough cycle.
3. On tone, remove to lightly floured surface - knead 10-30 times - form loaf - place in oiled pan - cover with plastic and proof in warm place 30-90 min. until 1 inch above pan.
4. Bake in pre-heated oven at 350 F for 30 min.
5. Remove pan to wire rack - cool 10 min - remove from pan and cool completely - store in air tight container.
Serving Size: 1 - 4" x 9" loaf - 14 servings
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
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